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Basil Tomato Pork Chops recipe |
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8 servings
Ingredients:
2 tablespoons LAND O LAKES® Butter1 teaspoon finely chopped fresh garlic8 (1/2-inch thick) pork chops1 (28 ounce) can whole tomatoes, undrained, cut up1 teaspoon dried basil leaves1 teaspoon salt1/2 teaspoon pepper1/2 cup water3 tablespoons cornstarch1 medium green bell pepper, cut into rings1 medium onion, cut into rings
Instructions:
Melt butter in 4-quart saucepan until sizzling; stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally, until browned on both sides (4 to 6 minutes). Remove from pan; set aside.Repeat with remaining pork chops.Return pork chops to pan. Stir in tomatoes, basil, salt and pepper. Cook over medium-high heat until mixture comes to a boil (3 to 4 minutes). Reduce heat to low. Cover; cook, stirring occasionally, until pork chops are no longer pink (50 to 60 minutes). Remove pork chops; keep warm.Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot tomato mixture in pan with wire whisk. Add green pepper and onion.Increase heat to medium-high. Cook, stirring occasionally, until mixture is thickened and vegetables are crisply tender (5 to 6 minutes). Serve sauce over pork chops.
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