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4 servings
Ingredients:
1 (18 ounce) container refrigerated fully-cooked shredded beef in barbecue sauce4 individual prebaked pizza crusts (7-inch diameter)1/2 cup cream cheese, softened1 (4 ounce) can diced mild green chilies, drained1/2 cup short thin red bell pepper strips1 cup shredded Monterey Jack cheese
Instructions:
Heat oven to 400 degrees F. Place pizza crusts on ungreased large baking sheet. Spread 2 tablespoons cream cheese on each crust. Spoon shredded barbecue beef evenly onto crusts. Top evenly with chilies, bell pepper and cheese.Bake in 400 degrees F oven 15 to 20 minutes or until topping is hot and bubbly. Cut each pizza into 4 wedges.
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