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4 servings
Ingredients:
3 tablespoons vegetable oil1 1/2 cups cider vinegar1 tablespoon salt1/4 teaspoon ground black pepper2 teaspoons poultry seasoning2 pounds cut up chicken pieces
Instructions:
Heat grill to medium heat.In a small skillet combine the oil, vinegar, salt and pepper and put over low heat.Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.Place chicken on hot grill and brush with sauce.Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning.Grill until chicken is done and juices run clear.(Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)
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