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4 servings
Ingredients:
2 skinless, boneless chicken breast halves 4 stalks celery, chopped1 large red bell pepper, diced1/2 red onion, diced1 (8.75 ounce) can sweet corn, drained1/4 cup barbeque sauce2 tablespoons fat-free mayonnaise
Instructions:
Preheat grill for high heat.Lightly oil grate.Grill chicken 10 minutes on each side, or until juices run clear.Remove from heat, cool, and cube.In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.In a small bowl, mix together the barbeque sauce and mayonnaise.Pour over the chicken and veggies.Stir, and chill until ready to serve.
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