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4 servings
Ingredients:
1/2 cup teriyaki sauce1 cup oyster sauce1/4 cup soy sauce1/4 cup ketchup2 tablespoons garlic powder1/4 cup gin2 dashes liquid smoke flavoring1/2 cup white sugar1 1/2 pounds chicken wings, separated at joints, tips discarded1/4 cup honey
Instructions:
In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar.Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.Preheat the grill for low heat.Lightly oil the grill grate.Arrange chicken on the grill, and discard the marinade.Grill the chicken wings on one side for 20 minutes, then turn and brush with honey.Continue grilling 25 minutes, or until juices run clear.
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