food BBQ Hotdogs on Rice recipe
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BBQ Hotdogs on Rice recipe
    6 servings

Ingredients:

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1 pound kielbasa sausage, thinly sliced
  • 1/2 cup dark molasses
  • 2 tablespoons distilled white vinegar
  • 1 (10 ounce) can tomato sauce
  • 1/4 cup barbeque sauce (optional)

    Instructions:

  • Place the rice and water in a pot, and bring to a boil.
  • Reduce heat to low, cover, and simmer 20 minutes.
  • Cook the kielbasa in a skillet over medium heat until evenly browned.
  • Mix in the molasses, vinegar, tomato sauce, and barbeque sauce.
  • Continue to cook until heated through.
  • Serve over the rice.



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