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BBQ Pork for Sandwiches recipe |
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12 servings
Ingredients:
1 (14 ounce) can beef broth3 pounds boneless pork ribs1 (18 ounce) bottle barbeque sauce
Instructions:
Pour can of beef broth into slow cooker, and add boneless pork ribs.Cook on High heat for 4 hours, or until meat shreds easily.Remove meat, and shred with two forks.It will seem that it's not working right away, but it will.Preheat oven to 350 degrees F (175 degrees C).Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.Bake in the preheated oven for 30 minutes, or until heated through.
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