Bean and Bacon Soup recipe

4 servings

1 (15 ounce) can ranch-style beans

1 (8 ounce) can tomato sauce

2 cups chicken broth

1/4 cup chopped onion

6 thick slices bacon, cooked and cubed

In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions.

Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.

Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired.

Add the bacon and serve.