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Bean and Beef Shaloupias recipe |
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6 servings
Ingredients:
1 pound pinto beans, boiled according to package directions2 cubes beef bouillon water to cover1 1/2 pounds ground beef1/4 teaspoon salt1/4 teaspoon ground black pepper1/2 onion, diced10 (6 inch) corn tortillas3 cups shredded Mexican-style cheese
Instructions:
In slow cooker, combine boiled pinto beans with bouillon cubes and enough water to almost fill cooker.Let simmer on Low setting for 8 hours.In a large skillet, brown beef with salt, pepper and onion.Drain well and set aside.Assemble as follows: Top each tortilla with beef mixture, cheese and a ladel of beans with juice from slow cooker.Top with preferred garnishes as desired and serve.
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