food Bean and Meat Soup recipe
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Bean and Meat Soup recipe
    6 servings

Ingredients:

  • 2 tablespoons vegetable oil
  • 1/2 pound bacon, chopped
  • 1/2 pound sliced deli turkey meat, torn into pieces
  • 1 onion, sliced
  • 1 (14.25 ounce) can tomato puree
  • 1 tablespoon brown sugar
  • 1 teaspoon prepared mustard
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can cannellini beans, drained and rinsed

    Instructions:

  • Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
  • Mix the tomato puree, brown sugar, and mustard into the pot.
  • Season with salt and pepper.
  • Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
  • Mix the kidney beans and cannellini beans into the soup.
  • Add water to keep the ingredients covered, if needed.
  • Continue to cook, stirring occasionally, until beans are heated through.



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