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6 servings
Ingredients:
2 teaspoons margarine3 tablespoons chopped onion1 (16 ounce) can baked beans with pork1 (16 ounce) package frankfurters, sliced1/3 cup brown sugar1 teaspoon prepared mustard1 teaspoon celery salt
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).Melt butter in a skillet over medium heat.Saute onions in butter until tender.Stir in the baked beans and sliced frankfurters.Season with brown sugar, mustard and celery salt.Transfer to a 2 quart casserole dish.Bake for 40 minutes, stirring occasionally.
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