food Becca's Taco Soup recipe
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Becca's Taco Soup recipe


    8 servings

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cups tomato juice
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can kidney beans
  • 1 (8 ounce) can tomato sauce
  • 1/2 (1.25 ounce) package taco seasoning mix

    Instructions:

  • In a large pot over medium high heat, combine the ground beef and the onions.
  • Saute for about 5 minutes, or until onions are tender.
  • Add the tomato juice, corn, beans, tomato sauce and taco seasoning.
  • Stir well and heat throughout, but do not boil.



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