
|
Becky's Chicken Salad recipe |
|
|
|
|
10 servings
Ingredients:
2 1/2 cups diced and chilled, cooked chicken meat1 cup chopped celery1 cup sliced, seedless grapes1/2 cup sliced almonds2 tablespoons chopped fresh parsley1 teaspoon salt1 cup mayonnaise1/4 cup heavy whipping cream
Instructions:
In a medium bowl, whip cream to soft peaks.Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
|
|

|