food Beef and Caramelized Onion Pizza recipe
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Beef and Caramelized Onion Pizza recipe
    4 servings

Ingredients:

  • 1 (17 ounce) package refrigerated fully-cooked boneless beef pot roast with gravy
  • 1 tablespoon butter
  • 1 medium onion, cut into thin wedges
  • 1 tablespoon packed brown sugar
  • 1 (16 ounce) package thick prebaked pizza crust (12-inch diameter)
  • 1/2 cup coarsely chopped walnuts, toasted
  • 4 ounces crumbled blue cheese
  • 1/2 cup coarsely chopped roasted red pepper

    Instructions:

  • Heat oven to 450 degrees F.
  • Heat butter in large nonstick skillet over medium heat.
  • Add onion and brown sugar; cook and stir 8 to 10 minutes or until onion is caramelized.
  • Meanwhile remove pot roast from package, removing as much gravy as possible.
  • Reserve gravy for other use.
  • Cut pot roast into 1/2-inch pieces.
  • Place pizza crust on ungreased large baking sheet.
  • Top evenly with beef, onion, walnuts, cheese and red pepper.
  • Bake in 450 degrees F oven 10 to 12 minutes or until topping is hot.
  • Cut into 8 wedges.



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