food Beef and Noodle Bake recipe
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Beef and Noodle Bake recipe
    4 servings

Ingredients:

  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 4 cups spaghetti sauce
  • 12 ounces processed cheese food (eg. Velveeta), sliced

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown the ground beef in a large skillet over medium high heat; set aside.
  • Cook macaroni according to package directions, drain and set aside.
  • In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.



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