Beef and Rice Posole recipe

6 servings

1 1/2 pounds ground beef round

2 cups uncooked quick-cooking rice

1/4 cup minced green onions

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can hominy or corn, drained

1 3/4 cups water

1 (10 ounce) can original diced tomatoes and green chilies, undrained

1/2 teaspoon ground turmeric

1 1/2 cups finely shredded Mexican cheese blend

Brown ground beef in deep 12-inch nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.

Add rice and green onions; cook and stir 5 minutes.

Stir in beans, hominy, water, tomatoes and turmeric; bring to a boil.

Cover and remove from heat; let stand 5 minutes.

Sprinkle with cheese.