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Beef Jerky recipe

4 servings

Ingredients:

1 pound eye of round

1/4 cup soy sauce

1/2 teaspoon ground black pepper

1 teaspoon brown sugar

1 teaspoon hot pepper sauce

Instructions:

In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste.

Mix well and add the steak slices.

Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.

In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting.

Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.

Preheat oven to 160 degrees F (70 degrees C).

Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.

Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape.

Bake for 6 to 8 hours depending on thickness of slices.

Jerky should bend, and not snap.