|
|
|
|
2 servings
Ingredients:
3/4 cup red wine2 tablespoons soy sauce1 tablespoon sesame oil1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon crushed bay leaf1 teaspoon garlic powder4 slices lemon
Instructions:
In a nonreactive container, blend red wine, soy sauce, and sesame oil.Place meat in the mixture, and season with basil, oregano, bay leaf, and garlic powder.Place lemon slices over the beef.Cover, and marinate in the refrigerator 25 minutes, turning once, before grilling as desired.
|
|
|
