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6 servings
Ingredients:
1 pound cubed beef stew meat1 cup chopped onion1 cup chopped celery1/4 cup beef bouillon granules1/4 teaspoon dried parsley1 pinch ground black pepper1 cup chopped carrots5 3/4 cups water2 1/2 cups frozen egg noodles
Instructions:
In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.Bring to a boil, reduce heat to low and simmer for 30 minutes.
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