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2 servings
Ingredients:
12 black peppercorns, coarsely ground2 tablespoons tamari1 clove garlic, minced1 pinch white sugar1 pinch salt10 ounces beef filet2 tablespoons butter
Instructions:
In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt.Add the beef filet and coat well on all sides.Cover and marinate in the refrigerator for 1 hour.Melt butter in a medium saucepan over medium high heat.Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).
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