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Beef Potato House Pie Casserole recipe |
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8 servings
Ingredients:
6 large potatoes, peeled and chopped1/2 cup milk2 tablespoons butter2 pounds ground beef1 onion, chopped1 green bell pepper, chopped salt and pepper to taste1 (8 ounce) package processed American cheese, sliced
Instructions:
Preheat oven to 375 degrees F (190 degrees C).Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes.Drain, then mash with milk and butter until smooth.In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper.Cook until beef is evenly brown.Drain excess fat.Season with salt and pepper.In a deep casserole dish, spoon a layer of beef mixture.Spread a layer of mashed potato over the beef.Continue alternating layers until the dish is full.Top with cheese.Bake in preheated oven for 20 minutes.
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