food Beef Stew I recipe
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Beef Stew I recipe
    8 servings

Ingredients:

  • 2 tablespoons olive oil
  • 2 pounds cubed beef stew meat
  • 2 tablespoons all-purpose flour
  • 6 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups cubed potatoes
  • 2 cups chopped carrots
  • 1/2 teaspoon browning sauce
  • 2 teaspoons dried rosemary
  • 1 cup fresh corn kernels
  • 1 cup fresh green beans, cut into 1 inch pieces
  • 1/4 cup instant rice

    Instructions:

  • Heat oil in large pot.
  • Add beef and flour, stirring to coat beef; brown.
  • Add water, salt, and pepper.
  • Heat to boiling; reduce heat, and simmer 1 hour.
  • Stir in potatoes, carrots (or turnips), browning sauce, and rosemary.
  • Simmer 1-2 hours.
  • Add corn, green beans, and rice; simmer for 30 minutes longer.



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