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Beef Tenderloin Stuffed with Lobster recipe |
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8 servings
Ingredients:
3 whole lobster tails4 pounds beef tenderloin filet1 cup butter2 teaspoons lemon juice1 teaspoon garlic powder3 cups white wine1/4 cup olive oil1 tablespoon cracked black pepper1 teaspoon garlic salt
Instructions:
Preheat oven to 425 degrees F (220 degrees C).Bring a large pot of water to a boil.Add lobster tails, and cook for 5 to 6 minutes.Remove from water, rinse and remove shells.Cut tail meat in half lengthwise.Cut tenderloin lengthwise, to within 3/4 inch of the bottom.Fill center of meat with lobster tails.In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster.Tie the tenderloin with kitchen string.Rub tenderloin with olive oil and place in a roasting pan.Pour remaining wine in bottom of pan.Sprinkle with cracked pepper.Bake in preheated oven for 45 minutes to 1 hour.Stir garlic salt into remaining butter mixture, and serve with slices of roast.
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