Beef with Green Onion recipe

4 servings

1 1/2 tablespoons dry sherry

3 tablespoons oyster sauce

1/2 teaspoon white sugar

2 teaspoons cornstarch

2 tablespoons peanut oil

1 pound flank steak, thinly sliced

6 green onions, cut into 1/2-inch pieces

In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.

Heat the oil in a skillet, and cook the flank steak about 3 minutes.

Stir in sherry sauce mixture.

Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.