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Beefy Cabbage Stew recipe

8 servings

Ingredients:

1 pound extra-lean ground beef

1 (15 ounce) can pinto beans

1 (15 ounce) can kidney beans

1 (10 ounce) can diced tomatoes with green chile peppers

1 (14.5 ounce) can Italian-style diced tomatoes

1 (15 ounce) can whole kernel corn, drained

1 (11.5 ounce) can tomato juice

1 1/2 cups water

1 (16 ounce) package coleslaw mix

1 teaspoon Greek-style seasoning

Instructions:

In a large pot over medium heat, cook beef until brown; drain.

Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning.

Simmer over low heat 1 hour.