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Beer Basted Rabbit recipe |
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6 servings
Ingredients:
3 pounds rabbit meat2 tablespoons garlic salt2 (12 fluid ounce) cans beer
Instructions:
Preheat grill to medium high and lightly oil grate.Place rabbit meat on heated grill and season with garlic salt.Pour beer into a medium bowl.Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
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