Beer Battered Chicken recipe

6 servings

1 1/2 pounds boneless, skinless chicken breast halves

1 cup all-purpose flour

1 teaspoon baking powder

2 eggs, beaten

1/2 cup cold beer

3 cups oil for frying

1/2 cup all-purpose flour

Rinse chicken, and slice into 1 inch strips.

In a medium bowl, stir together 1 cup flour, and baking powder.

Mix in the eggs and beer.

Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).

Place remaining 1/2 cup flour in a small bowl.

Coat chicken strips in flour, then dip floured strips into the batter.

Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides.

Remove, and keep warm until serving.