food Beer Cake I recipe
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Beer Cake I recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup beer
  • 1/4 cup vegetable oil
  • 4 eggs

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
  • Combine cake mix and pudding mix in a large bowl.
  • Add beer and vegetable oil and mix lightly.
  • Add 4 eggs.
  • Beat at high speed until mixture is thick, creamy and smooth.
  • Pour into greased and floured Bundt pan.
  • Bake at 350 degrees F (175 degrees C) for 55 minutes.
  • Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Frost as desired.



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