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Beer Cheese Spread recipe |
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2 servings
Ingredients:
8 ounces Cheddar cheese, shredded4 ounces cream cheese, softened1/3 cup beer1 teaspoon Worcestershire sauce1 teaspoon McCormick® Chili Powder1/2 teaspoon McCormick® Ground Mustard1/4 teaspoon McCormick® Ground Red Pepper1 teaspoon McCormick® Parsley Flakes
Instructions:
Combine all ingredients, except parsley, in food processor. Blend until smooth.Add parsley and mix just to blend. Cover and refrigerate at least 2 hours.
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