Beer Chops I recipe

4 servings

1 onion, sliced

2 pork chops butterfly cut

1 (12 fluid ounce) can or bottle beer

2 cubes chicken bouillon

Arrange onion slices on bottom of slow-cooker.

Cut butterfly chops in half and place on top of onions.

Pour in beer and add chicken bouillon cubes.

Cover and cook and low 6 to 8 hours.