food Beer Chops II recipe
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Beer Chops II recipe
    4 servings

Ingredients:

  • 1 onion, chopped
  • 2 pork chops butterfly cut
  • 1 (12 fluid ounce) can or bottle beer
  • 2 cubes chicken bouillon

    Instructions:

  • Arrange chopped onions in bottom of slow cooker.
  • Lay butterfly chops on top, separating if you wish.
  • Pour in beer and drop in chicken bouillon cubes.
  • Cook on low for 6 to 8 hours.



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