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Beer Dip recipe
    1 servings

Ingredients:

  • 1 (8 ounce) package cream cheese
  • 1 1/2 teaspoons paprika
  • 10 dashes hot pepper sauce
  • 1/4 cup beer

    Instructions:

  • In a medium saucepan over low heat, melt cream cheese.
  • Stir in paprika; mixture should be pink.
  • Stir in hot sauce and beer.
  • Serve warm or cold.



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