food Beer Muffins recipe
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Beer Muffins recipe
    10 servings

Ingredients:

  • 3 cups buttermilk baking mix
  • 2 tablespoons white sugar
  • 1 cup chopped raisins
  • 1 cup beer

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease 10 muffin cups.
  • In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth.
  • Pour batter into prepared muffin cups.
  • Bake in preheated oven until golden brown, about 15 minutes.



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