Beer Soup (Biersuppe) recipe

4 servings

6 cups beer

2 egg yolks

1 cup sour cream

1 teaspoon cornstarch

1 teaspoon white sugar

1/2 teaspoon salt

4 slices French bread, cut into 1 inch cubes

1 cup shredded Swiss cheese

In a medium saucepan over medium heat, bring beer, covered, to a boil.

Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended.

Transfer mixture to a large saucepan over low heat.

Pour in hot beer, a little at a time, stirring until well combined.

Do not boil.

To serve, divide bread cubes into four warmed soup bowls.

Sprinkle cheese over bread.

Pour hot soup over all and serve piping hot.