food Beer Spice Cake recipe
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Beer Spice Cake recipe
    1 servings

Ingredients:

  • 1/2 cup butter or margarine, softened
  • 1 cup brown sugar
  • 1 egg, beaten
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup beer

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease and flour a 9x5 inch loaf pan.
  • Sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt.
  • Set aside.
  • In a large bowl, cream the butter and brown sugar until light and fluffy.
  • Add egg and beat well.
  • Add flour mixture alternately with beer and mix well to combine.
  • Fold in the chopped walnuts.
  • Pour into a 9x5 inch loaf pan.
  • Bake at 375 degrees F for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.



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