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8 servings
Ingredients:
2 pounds beef stew meat, cut into 1 inch cubes3/8 cup all-purpose flour1/4 cup butter4 onions, diced1 2/3 cups water1 sprig fresh thyme2 bay leaves salt and ground black pepper to taste1 (12 fluid ounce) can or bottle brown beer1 slice bread1 tablespoon prepared mustard2 carrots, cut into 1 inch pieces1 tablespoon white wine vinegar2 tablespoons brown sugar
Instructions:
Dredge the meat in the flour.In a Dutch oven, melt the butter over medium heat.Brown meat in butter, then add the onions and fry until glazed.Stir in water and vinegar.Season with thyme, bay leaves, and salt and pepper to taste. Cover, and simmer for 30 minutes.Mix in the beer.Spread mustard over bread, then add the bread and the carrots to the meat.Cover, and simmer for 30 minutes.Mix in the brown sugar (two tablespoons is a minimum! A lot of people prefer more).
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