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Bella's Mac and Cheese recipe |
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10 servings
Ingredients:
1 (16 ounce) package macaroni1 cup American cheese1 (8 ounce) package extra sharp Cheddar cheese1/2 cup butter
Instructions:
Cook elbow macaroni according to package directions.Drain.Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting.Separate butter and cheeses into two equal size portions.Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes.Remove from microwave and stir well.Add second portion of butter and cheese to melted mixture.Microwave an additional 7 minutes on 50% power.Remove and stir well.Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture.Allow to stand for 10 minutes before serving.
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