Belle and Chron's Spinach and Mushroom Quiche recipe

1 servings

6 slices bacon

4 eggs, beaten

1 1/2 cups light cream

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 teaspoon pepper

2 cups chopped fresh spinach

2 cups chopped fresh mushrooms

1/2 cup chopped onions

1 cup shredded Swiss cheese

1 cup shredded Cheddar cheese

1 (9 inch) deep dish pie crust

Preheat oven to 400 degrees F (200 degrees C).

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.

Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.

Transfer to the pie crust.

Top with remaining cheese.

Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.