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Belly Burner Chili recipe |
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8 servings
Ingredients:
3 pounds ground spicy pork sausage2 cups chopped onion3 (15 ounce) cans tomato sauce3/4 cup water1/2 cup chopped black olives1/2 cup chopped green olives1/2 teaspoon ground black pepper1 tablespoon soy sauce2 teaspoons chili powder1 (15 ounce) can kidney beans
Instructions:
In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
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