food Berries and Cream recipe
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Berries and Cream recipe


    6 servings

Ingredients:

  • 1 1/2 cups sliced fresh strawberries
  • 1 1/2 cups fresh blueberries
  • 1 cup part-skim ricotta cheese
  • 1 tablespoon nonfat evaporated milk
  • 1 tablespoon white sugar
  • 1 1/2 tablespoons Marsala wine
  • 1 1/2 tablespoons chopped toasted hazelnuts

    Instructions:

  • Layer the strawberries and blueberries in 6 individual serving dishes.
  • Using an electric beater, whip together the ricotta cheese, milk, sugar and wine.
  • Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.



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