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6 servings
Ingredients:
1 1/2 cups sliced fresh strawberries1 1/2 cups fresh blueberries1 cup part-skim ricotta cheese1 tablespoon nonfat evaporated milk1 tablespoon white sugar1 1/2 tablespoons Marsala wine1 1/2 tablespoons chopped toasted hazelnuts
Instructions:
Layer the strawberries and blueberries in 6 individual serving dishes.Using an electric beater, whip together the ricotta cheese, milk, sugar and wine.Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.
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