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4 servings
Ingredients:
2 cups torn romaine lettuce1 cup torn radicchio1 cup torn escarole1 cup torn red leaf lettuce1 cup snow peas1/2 cup sliced fresh strawberries1 cup diced cooked ham1/2 cup diced Muenster cheese1/2 cup raspberry vinegar1/2 cup canola oil8 packets artificial sweetener2 teaspoons Dijon mustard1/4 teaspoon dried oregano1/4 teaspoon freshly ground black pepper
Instructions:
Place the romaine, radicchio, escarole, and red leaf into a colander. Rinse, drain and set aside. Rinse the peas and cut into thirds. Transfer the mixed greens and peas into a large bowl, and gently toss in the cheese, ham and strawberries. Set aside.In a shaker container or a jar with lid, add the vinegar, oil, sweetener, mustard, oregano and pepper and shake well. Add up to two additional packets of sweetener, if desired. Pour over salad just before serving, or pour into a serving container and pass.
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