Berry Cornmeal Muffins recipe

12 servings

1 cup all-purpose flour

3/4 cup cornmeal

1/2 cup white sugar

2 1/2 teaspoons baking powder

1/4 teaspoon salt

2 cups chopped fresh strawberries

1 (8 ounce) container naturally flavored strawberry yogurt

1/4 cup butter, melted

1 egg, lightly beaten

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease 12 muffin cups or use paper liners.

In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt.

In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.

Whisk yogurt, melted butter, and egg together.

Stir the yogurt mixture into the flour mixture; stir just to moisten.

Fold in strawberries.

Spoon batter into prepared muffin cups.

Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.