food Berry Custard Pie recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Berry Custard Pie recipe
    1 servings

Ingredients:

  • 1 cup baking mix
  • 1 1/2 tablespoons white sugar
  • 1/3 cup milk
  • 1/2 teaspoon lemon zest
  • 1 1/2 cups raspberries
  • 1 cup fresh blackberries
  • 1/2 cup fat free sour cream
  • 2 egg whites
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract

    Instructions:

  • Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon rind.
  • Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray.
  • Sprinkle berries onto crust.
  • Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract.
  • Pour over fruit.
  • Cover edges of crust with foil.
  • Bake at 450 degrees F (230 degrees C) for 10 minutes.
  • Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.