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1 servings
Ingredients:
1 (10.75 ounce) package prepared pound cake, cubed1 (10 ounce) package frozen blueberries1 (10 ounce) package frozen raspberries1 (10 ounce) package frozen blackberries2 tablespoons praline liqueur1 (5 ounce) package instant vanilla pudding mix1/2 cup milk1 (14 ounce) can sweetened condensed milk1 (8 ounce) container frozen whipped topping, thawed
Instructions:
Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
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