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Berry Valentine Pie recipe |
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6 servings
Ingredients:
1 (9 inch) prepared graham cracker crust1 (16 ounce) package frozen strawberries, thawed and drained3 (7 ounce) cans whipped cream1 (16.5 ounce) can pitted dark sweet cherries1 (15 ounce) can blueberries2 graham crackers, crushed
Instructions:
On bottom of pie crust, spread strawberries evenly; cover with whipped cream.Spread cherries on whipped cream and cover cherries with whipped cream layer.Spread blueberries on top of whipped cream and cover with last layer of whipped cream.Sprinkle crumbled crackers on top of pie and place in the refrigerator for 45 minutes; serve.
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