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Best Beef Dip Ever recipe |
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6 servings
Ingredients:
4 pounds beef chuck roast1 tablespoon minced garlic1 tablespoon dried rosemary3 bay leaves1 cup soy sauce6 cups water
Instructions:
Place roast in slow cooker.Season with garlic, rosemary, and bay leaves.Pour in soy sauce and water.Cook on low setting for 6 to 10 hours.Unlike most roasts, the longer the better.
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