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4 servings
Ingredients:
1 (16 ounce) can black beans1 small onion, chopped1 clove garlic, chopped1 tablespoon chopped fresh cilantro1/4 teaspoon cayenne peppersalt to taste
Instructions:
In a medium saucepan, combine beans, onion, and garlic, and bring to a boil.Reduce heat to medium-low.Season with cilantro, cayenne, and salt.Simmer for 5 minutes, and serve.
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