Best Breakfast Salsa recipe

6 servings

9 slices bacon

1/2 onion, chopped

1 fresh jalapeno pepper, seeded and chopped

1 fresh tomato, finely chopped

1/2 cup canned tomato sauce

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Remove from pan; drain on paper towels.

Pour grease from pan, leaving a thin coating.

Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes.

Crumble the cooked bacon into the pan and then stir in the tomato sauce.

Cook, stirring constantly, until heated through.