Best Broccoli Casserole recipe

6 servings

1 cup water

1/2 teaspoon salt

1 cup instant rice

1/4 cup butter or margarine

1/4 cup chopped onion

1/4 cup chopped celery

1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

1 (10.75 ounce) can condensed cream of celery soup, undiluted

1 (10 ounce) package frozen chopped broccoli, thawed

1/2 cup diced process American cheese

In a saucepan, bring water and salt to a boil.

Stir in rice; cover and remove from the heat.

Let stand for 5 minutes.

In a skillet; saute onion and celery in butter until tender.

Add to rice.

Add soup, broccoli and cheese.

Transfer to a greased 1-1/2-qt.

baking dish.

Bake at 350 degrees for 1 hour.