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Best Brownies recipe
    16 servings

Ingredients:

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  •  
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour an 8 inch square pan.
  • In a large saucepan, melt 1/2 cup butter.
  • Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
  • Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
  • Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes.
  • Do not overcook.
  • To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar.
  • Frost brownies while they are still warm.



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